/Fridge cleaner... this is one of those recipes which clear the fridge from all veggies. Super simple and looks very fancy. In this post You can also find recipe for easy choux pastry.
- 500 g białych warzyw, /500 g of white vegetables,
- 1 średni ziemniak, /1 medium potato,
- 15 szparagów, /15 asparagus,
- masło. /butter.
/Place vegetables in small pieces(except potato) into the cold water, add also the hard parts of asparagus. Bring to the boil and cook with favourite herbs and spices about 5-10 minutes. Melt the butter and add onion and finely diced potato, caramelized and pour stock to the potato(first take of the hard parts of asparagus). Add asparagus(except heads) finely chopped and boil 15 minutes until all vegetables is tender, blend everything or pass trough a sieve. The soup is ready :)
Na groszek ptysiowy:
/For choux pastry peas:
- 260 ml wody, /260 ml of water,
- 100 g masła, /100 g of butter,
- 200 g mąki, /200 g of flour,
- 5 jaj, /5 eggs,
- zioła, /favourite herbs,
- sól. /salt.
/Bring the water, salt and butter to the boil, add sieved flour. Turn down the heat and use wooden spoon to mixing everything, stir until the mass stops stick up to the edges. Cool down a little bit and add one egg at once. When the pastry is smooth and glossy add the next egg. When You adding the eggs You can also add Your favourites herbs and spices. Form small peas and bake them in oven preheated to 200-220*C for about 15-20 minutes.
In the pan melt some butter and heat up the asparagus heads, they should be soft but not mushy. Serve the soup with the choux pastry peas and warm asparagus heads. Enjoy ;)
Pozdrawiam i życzę smacznego :D
Kacper T. ;)